Decidedly low-key with an expansive view of the Peconic Bay, boaters enjoy the ample slip space available at this chill eatery adjacent to Port of Egypt marina. The kitchen is known for unfussy, mouth-watering dishes like Aussie lamb chops ($29) or lobster ravioli served with cognac cream sauce, shrimp and scallops on the side ($38) for dinner, and for lunch lighter bites like their tuna crunch (sashimi style tuna on crispy wontons, $19), perfectly battered fish and chips, peach caprese salad ($28) and steamed PEI mussels, sautéed in a heavenly lobster-pesto-tomato broth (which you’ll want to take home, $19).

Waypoint also wins points for mixing refreshingly tart cocktails like the Raspberry Buck, made from ginger beer, grey goose, muddled raspberry, and the Peconic Paloma, Casamigos reposado, grapefruit, lemon and agave. Hours are: Sunday-Thursday 12-10pm, Friday & Saturday 12-11pm.