With a bar that stays open until 11 p.m. daily and reasonably priced specials like sesame-seared tuna with Siracha aioli on coconut-lemongrass black rice, pan-seared salmon with ratatouille puree and chive oil, and blackened swordfish topped with mango salsa, no wonder this dockside restaurant overlooking Lighthouse Marina is always raging. Even their staples seem a little extra, like shrimp skewers over rice, with your choice of teriyaki, sweet & spicy or bourbon glaze ($ 12.95), steamed clams in a spicy Cajun broth served with garlic bread ($14.95) and their waterfront burger, topped with Asiago cheese, portabella mushrooms and arugula with Siracha mayo ($14.95) — but their prices and vibe aren’t.